I hit this one out of the park. I don’t like to brag, but I was patting myself on the back so hard, I think I knocked the air out of my lungs. It might not look like much, but it is 100% Bœuf Bourguignon. Beef soaked in red wine! You can’t get any better than that.
The flat-top haircut item above is a Portabella mushroom that accompanied the beef. Along with pearl onions baked in cream and mashed potatoes.
A slow braise: beef, onions and carrots in wine.