Friday Super Post! Grilled steak on Bibb lettuce with roasted fingerling potatoes, leeks, Pure Luck goat cheese and a Meyer lemon vinaigrette.
Put the potatoes in a big cast iron skillet on medium heat, slowly browning the cut side. Then, flip them over and put the skillet in the oven to finish cooking them through.
You guessed it, leeks! I tossed the potatoes with them.