I was talking with edible AUSTIN‘s editor, Marla Camp, when the first issue came out. She said the biggest question she was hearing was whether there would be enough stories about food to keep the magazine going. I guess there is. Issue No. 3 just came out and it doesn’t look like the end is anywhere in sight. Highlights for me this issue are the Mole, Living Soil and a cliffhanger about an interloper.