After over 14 days of brutal Winter, it is once again grilling time in Austin. Hell, there are even tomatoes at the farmers market! In honor, I fired up the coals in the cast iron grill. Pictured above is grilled chicken with roasted corn, red onion, red pepper relish on Napa cabbage.
Big shout-out to B&B Charcoal. It’s nice to find a company not using 2×4’s.