My version of Migas; eggs, Anaheim chilis, caramelized onions, fried tortillas, cheddar cheese and salsa. Serve it with a campfire burned flour tortilla and you’ll be good-to-go.
Christian Bowers of Bola Pizza and the Austin Food Journal
My version of Migas; eggs, Anaheim chilis, caramelized onions, fried tortillas, cheddar cheese and salsa. Serve it with a campfire burned flour tortilla and you’ll be good-to-go.