I could have also titled this post, “What My Baby Wants, My Baby Gets”. She signed-off on the roasted squash tortellini, poached in chicken stock, with fried herbs. I mixed the pasta dough much longer than I usually do (thank you, Kitchenaid). I think it improved the texture. I also used a new spice mix: coriander seed, fennel seed, red pepper and garlic. Two thumbs up.
Standard house salad (always a pleaser): romaine, tomatoes, goat cheese, red onion, pecans, tossed with a honey mustard vinaigrette.