This is the making of the roasted squash tortellini from Valentines Day. I fooled around with a few different folds, so I guess they technically aren’t tortellini. They kind of looked like Manta rays.
I thought the little pockets on top would be useful in holding a little bit of the sauce. I thought wrong. The cute little sauce pockets actually inflated during cooking, making the pot look like some demented pasta hot air balloon race.