My friend and food mentor Tom Romig was in town this week. We had a nice lunch at Bess and covered the usual topics: how he taught me to cook, etc. Apparently, he has been scouring the European Continent and found the source of all things Balsamic. He even ponied up a bottle for the cause to prove his point. All of the sudden, I feel like my normal Balsamic has been lying to me.