You can dance around what ground meats to use all day, but I think white wine and cream are the two most important ingredients of a ragu Bolognese sauce. They add the acidity and the velvety richness.
Christian Bowers of Bola Pizza and the Austin Food Journal
You can dance around what ground meats to use all day, but I think white wine and cream are the two most important ingredients of a ragu Bolognese sauce. They add the acidity and the velvety richness.