This is why we never get tired of making pizza: dough, tomato sauce and melted cheese. This is what eating should be about. Basic components that sing.
Plus, you can change it up every time. I did some simple math and believe that there are over twenty six combinations of toppings possible!
And, the most important ingredient. Time. Thought I was going to say dough? Well, you were half right. Letting the fermentation magic happen to it’s full extent pays off huge.