Bobby Flay’s food style seems to be about right for me here in Austin. His two regular ingredients are peppers and honey, which is fine by me. I don’t mind the heat, but I love how honey brings it down if it gets away from you. I also like how, most of the time on TV, he cooks from scratch. This week he made Goat Cheese Enchiladas and Green Rice on the Food Network. I gave it a spin and (with a few modifications) it turned out to be one of this year’s favorites. I added shredded Chipotle grilled chicken, added more Cotija cheese and a few less Jalapenoes.