This roasted chicken yielded the best pan sauce that I have ever made. Not sure why. Maybe because I started out with too low a oven temperature and to compensate that bird was in for some time. Served with a side of mashed truffled potatoes.
Christian Bowers of Bola Pizza and the Austin Food Journal
This roasted chicken yielded the best pan sauce that I have ever made. Not sure why. Maybe because I started out with too low a oven temperature and to compensate that bird was in for some time. Served with a side of mashed truffled potatoes.