Breakfast Bread

I made French Toast this weekend (my wife made the lovely blueberry topping). For me, the importance of this dish boils down to bread. As you know, I have been hit and miss with making my own bread. A quick trip over to Mandola’s Market, and I picked up an Italian Rustic (which I used for the breakfast) and a Cinnamon Raisin loaf. I think they bake the best bread in town.