Rolled, stuffed pasta. Think of it as an Italian sushi. The only trick is that you need fresh sheet pasta to make the rolling part work. This one is filled with roasted squash, spinach and two different ricottas. Topped with parmesan and clarified butter.
You need to roll the whole thing up in a dish towel and have a vessel large enough to boil it in. I used a deep roasting pan, sitting on two burners of my cook top. The good news is that you can make all of this ahead of the time, so it would be great for a dinner party.