Up for messing with some chickens? Head over to Boggy Creek for this month’s Slow Food Happy Hour. Beverages provided by The Tipsy Texan and Bill Norris of FINO. Farm snacks artfully prepared by Chef Jesse Bloom of Estatic Cuisine. $10 (or more if you are so moved) donation to Austin Slow Food. Visit with your friends, walk the farm, and visit the Hen House! Please RSVP with Slow Food: karlal@slowfoodaustin.org