This tempura batter is dead simple. Flour and soda water. That’s it. The only other tricks are getting the oil to the right temperature (leave a kernel of popcorn in the oil and wait for it to pop) and cutting the vegetables to similar size pieces.
Christian Bowers of Bola Pizza and the Austin Food Journal
This tempura batter is dead simple. Flour and soda water. That’s it. The only other tricks are getting the oil to the right temperature (leave a kernel of popcorn in the oil and wait for it to pop) and cutting the vegetables to similar size pieces.