I picked up some organic beef tenderloin at Whole Foods. It was one of the best steaks I have eaten. It’s served up with roasted beets, mushrooms and a cottage cheese-thyme sauce.
Christian Bowers of Bola Pizza and the Austin Food Journal
I picked up some organic beef tenderloin at Whole Foods. It was one of the best steaks I have eaten. It’s served up with roasted beets, mushrooms and a cottage cheese-thyme sauce.