If you were ever going to tie on an apron for a holiday, this one is it (sorry Bastille Day). The Show. Bird Day. The Feast. Big Eat.
A twist on a classic, I did a rolled and stuffed breast with sausage, carrot, celery and onion.
Cornbread dressing with backyard pecans, celery, raisins and mushrooms. Pearl onions braised in cream with Thyme and Irish cheddar.