The Big One

If you were ever going to tie on an apron for a holiday, this one is it (sorry Bastille Day). The Show. Bird Day. The Feast. Big Eat.


A twist on a classic, I did a rolled and stuffed breast with sausage, carrot, celery and onion.

Dressing and pearl onions

Cornbread dressing with backyard pecans, celery, raisins and mushrooms. Pearl onions braised in cream with Thyme and Irish cheddar.