Sometimes making food from scratch is a pain. Other times it’s a song. Case in point: spaghetti and meatballs. I won’t lie to you, making your own meatballs, sauce and pasta takes time. It’s not quick. But, all three keep well. I have about fifty meatballs in my freezer right now (go ahead, check) and about four quarts of sauce. Fresh pasta will last for a week. And, when you are ready for an encore, it only takes about twenty minutes for a repeat performance.