I think I have conquered the whole “why can’t I get big, fat, tasty bubbles in my pizza crust” issue. The solution: let it be. Especially if you roll out your dough, letting it rest for 5 – 10 minutes. Bubblicious.
Christian Bowers of Bola Pizza and the Austin Food Journal
I think I have conquered the whole “why can’t I get big, fat, tasty bubbles in my pizza crust” issue. The solution: let it be. Especially if you roll out your dough, letting it rest for 5 – 10 minutes. Bubblicious.