I make a lot of this and freeze it. Then you just have to make your pasta in the future. The sauce is Beef, Veal (free-range) and Pork. Onion, carrot, tomato paste, cream and white wine.
Christian Bowers of Bola Pizza and the Austin Food Journal
I make a lot of this and freeze it. Then you just have to make your pasta in the future. The sauce is Beef, Veal (free-range) and Pork. Onion, carrot, tomato paste, cream and white wine.