This is a good idea. British chef Heston Blumenthal (owner of the famed Fat Duck) is on a quest to improve hospitals in England: “Mealtimes should be something to be celebrated in hospital.” He’s a year into a project with the NHS which is looking at ways of improving the flavor in the food and making hospital dining a more pleasant experience. Great idea. Austin should do a program like this. Tapioca Risotto? Margarita I.V.?