I used the remnants of the Gnocchi (see post below) and re-purposed them into potato pancakes (smooth latkeyes?). I just flattened out the potato dough and skillet fried them. A little sour cream and chives from the garden. They were a bigger hit than the Gnocchi.
Comments are closed.
That’s a great way to use gnocchi leftovers!
Looks delicious!