Julia Childs recipe revised by Lucques in Los Angeles.
Chicken Stock, Vermouth and Shallots
Christian Bowers of Bola Pizza and the Austin Food Journal
Julia Childs recipe revised by Lucques in Los Angeles.
Chicken Stock, Vermouth and Shallots
Pecorino, Parm, Parsley, Lemon and Toaste Red Pepper Flakes.
Tones of caramelized garlic, roma tomatoes and thyme.
My new favorite knife.