Great article I just read on small scale/high yield gardening. Check it out, set it up and start harvesting. Above is a picture of our peas coming in.
Restaurant Review: Moonshine
The salad gets overlooked. I was just at Moonshine and got surprised. I ordered the Fajita Salad. I like Moonshine. The place has a great feel, the menu is smart, the staff is friendly. But, I was not in the mood for a big meal. So, I ordered the Fajita Salad. Smart choice. It was a two in one. The bowl had a stash of tortillas on the side and all the salad components were separate, so you have a choice to build a rolled up fajita or mix up a salad. Great idea and well eaten.
Roasted Vegetables
We have a ton of beans and peas from the garden. So, I did a little roasted/steamed vegetable mix. Topped off with pan fried chicken on a lemon, garlic, thyme and parsley white wine sauce.
The roasted vegetables are potatoes, carrots and red onions. I tossed them with thyme and olive oil.
Garden Update
Heat and rain. Good combination for a garden to get growing.
Best year we have had so far for tomatoes and strawberries.
Everyone is doing their job well.
Pan Fried Chicken with Pasta
Breaded, pan-seared chicken with sauteed squash, onion, garlic and a drizzle of reduced white wine, Thyme and cream sauce. Are you feeling it?!
Handmade pasta slays me. Silky texture, bright flavor.
The Beans Are In
The vegetables are falling out of the garden. The green beans are incredible. They made a bright, crisp accompaniment to beouf bourguignonne.