New issue of the venerable Edible Austin. Pick it up at all your favoriate places: Central Market, Whole Foods, Asti, Alamo Drafthouse, Hotel San Jose, Austin Public Library, Book People, Boggy Creek…
Category Archives: Uncategorized
In Season
At the Austin Farmers Market this Saturday, it was easy to see what people mean by “in season”. I got two words for you: peppers and okra. Not that there is anything wrong with that. There were a few other things around that I grabbed: collards and butternut squash. Which, led to the above: rack […]
Triangle Wednesday
We pedaled over to the Wednesday Austin Farmers’ Market at the Triangle. Perfect weather. We ordered pizza and wine from Mandola’s and had a picnic on the grass. Kids, dogs and vegetables everywhere.
Cheater Bread
Plenty of holes, not much joy. They call it “no-knead” bread. And yes, it worked. It looked great, didn’t take much effort but last the complex flavor I was looking for. This was like bread: great to look at but not much to talk about. There is a video and a printed recipe that is […]
Simple Plan
I attempted to duplicate a wonderfully simple pasta dish at Asti: Capellini Neopolitano with Crushed Tomato, Garlic & Basil. Man, simple is hard! It was pretty close, but didn’t ring the bell. Making my own pasta goes a long way, but not all the way there. I guess that’s another reason to keep going out […]
The Long Mix
The latest (in a seemingly endless series of variations) pizza crust to hit the oven at chez Bowers is a little something I call ‘the long mix’. I have been working more flour into the dough. Adding small amounts and mixing/kneadng for an extended time (I use a KitchenAid standing mixer) is working well. I […]