Category Archives: Uncategorized

Spinach salad with chopped egg, bacon, red onion, feta and a honey vinaigrette.

Rolled, stuffed pasta. Think of it as an Italian sushi. The only trick is that you need fresh sheet pasta to make the rolling part work. This one is filled with roasted squash, spinach and two different ricottas. Topped with parmesan and clarified butter. You need to roll the whole thing up in a dish […]

The new issue is hot off the press, this time locally. Edible Austin is now printed at Whitley Printing, on SmartWood paper with organic vegetable dye ink. I think it looks even better. (Edible’s new website looks nice too. Ladies, you have been busy.)

Handmade pasta is a wonderful thing. It should have a completely different name from dried pasta. They couldn’t be farther apart.

Not very hungry but would like a hamburger? Mini burgers got you covered. Ground bison on Italian rustic loaf was my starting point. The variations are: caramelized red onion and cheddar and a traditional BLT (bison, lettuce and tomato).

My pizza dough recipe has been pretty consistent for the last year. The one thing that I wanted to improve on was more bubbles in the crust. I let my dough rise twice (an hour at a time). Now, my extra step is to let the rolled out dough rise for another 15 – 20 […]