Seven day cold ferment, three hour rise at 70 degrees. Baked with steam tray. Needs longer or warmer rise. Needs a different flavor punch.
Category Archives: Baking
Frozen Dough Development (Lies)
Scones are my go-to eat in the morning. Butter cookies mess the place up and croissants are for pussies. I ran across an interesting recipe that calls for freezing to dough so that “it can develop”. I made my regular recipe and froze some of the dough to do a side by side test. The […]
Hey Cupcake X 5
Hey Cupcake is having a Mothers Day special: Buy one cupcake, get four more to share with mom. You can pick them up at three Hay Cupcake locations. May 5 – 6th, at 221 E. Parmer Lane and West 3rd @ Lavaca. May 7th at The Domain. Capital One Bank sponsored the sale, so give […]
Pep Star
I once met a man that told me that he could guess how many nickles were in my pocket. That man was wrong by five cents. I dance around this pie for awhile, but gave into it ….
Heavy Hitter
The Godfather lives on (Hot Italian Sausage, Caramelized Onion, Smoked Mozzarella and a little bit of Anger). The wood fired oven was a learning curve, but the crust is about where …
Fig and Pancetta Pizza
It’s hard to beat the Godfather, but this is my new favorite pie: Sweet and Sow. A huge flavor swing from impossibly sweet figs to the fatty, rich local Pancetta. If you get them both in the same bit …