Inspired by Jesse Griffiths’ great chicken on Sunday, I made up some of my own. The key is seasoning the flower. I use paprika, garlic powder, salt and pepper.
Christian Bowers of Bola Pizza and the Austin Food Journal
Inspired by Jesse Griffiths’ great chicken on Sunday, I made up some of my own. The key is seasoning the flower. I use paprika, garlic powder, salt and pepper.