The results are in from the American Cheese Awards.
Pure Luck Farm and Dairy, Dripping Springs (3 ribbons)
Hopelessly Bleu: 1st Place in Goats Milk Blue Veined category
Goats Milk Feta: 3rd Place in Feta made with goat’s milk category
Basket Mold Chevre: 1st Place in Fresh Goat’s Milk Cheeses category
Mozzarella Company, Dallas (2 ribbons)
Queso Oaxaca: 1st Place in Fresh Unripened Hispanic & Portuguese Style Cheeses Category
Queso Blanco with Chiles and Epazote: 2nd Place in Flavor Added Hispanic & Portuguese Style Cheeses
Moo Cheeses at Lucky Layla Farms, Garland (4 ribbons)
Boyaca: 2nd Place in Ripened Hispanic & Portuguese style cheeses category
Yogurt Cheese: 2nd place in cultured products made from cow’s milk category
Natural Plain Drinkable Yogurt: 1st place in Yogurt category
Tropical Passion Fruit Drinkable Yogurt: 2nd place in Yogurt with flavor added category
Latte Da Dairy, Flower Mound (1 ribbon)
Latte Da Feta with Kalamata Olives: 1st Place in feta cheeses with flavor added category