Pizza dough doubles as focaccia bread (in my kitchen at least). You can get crazy with the toppings or keep it simple if you want to use it for sandwich bread. This batch just has sea salt. The leftovers make great croutons.
Christian Bowers of Bola Pizza and the Austin Food Journal
Pizza dough doubles as focaccia bread (in my kitchen at least). You can get crazy with the toppings or keep it simple if you want to use it for sandwich bread. This batch just has sea salt. The leftovers make great croutons.