Fried chicken and coleslaw sandwich. Pretty simple. Bread the chicken with flour, egg wash and flour again. I fry mine in a cast iron skillet with Canola oil. The pan shouldn’t be scorching hot. You need the chicken to cook all the way through before the crust gets too brown. The slaw is cabbage, carrot, white onion, mayo, apple cider vinegar, honey, salt and pepper. The slaw gets better if you let it sit for half an hour or so before you dive in. After eating this, all of a sudden, everything seemed right in the world.