Inaugural Chef Series event for the Sustainable Food Center of Austin, November 8th (this Sunday). La Condesa will be hosting the event. Monies raised will benefit those in our community without access to healthy, local food. Participating chefs include: Rene Ortiz, executive chef at La Condesa; Tyson Cole, executive chef at Uchi; Shawn Cirkiel, executive chef at Parkside; Todd Duplechan, executive chef at Trio; Jesse Griffiths of Dai Due Supper Club; and Laura Sawicki, pastry chef at La Condesa. Sounds good to me.
To celebrate the importance of locally grown and harvested food, La Condesa will host the inaugural Sustainable Food Center Chef Series on Sunday, November 8 at 6:00 p.m. Austin’s most exciting and innovative chefs will be on hand to prepare an exquisite multi-course tasting menu featuring fresh meats and produce from the Austin Farmers’ Market.
Tickets are $150 per person. sfcchefseries.eventbrite.com
Check the Events page for more upcoming events.