We had a wonderful time at the Texas Book Festival this weekend. On our way to see Paula Disbrowe and Robb Walsh we stopped by a book tent and chatted with Efisio Farris. He has a few restaurants around Texas serving traditional Sardinian food. Above is one of the recipes from his book, Sweet Myrtle & Bitter Honey. Polenta with Sausage and Tomato Sauce. I juiced up the polenta with our chicken stock and bought two types of Central Market sausage. Mix it up with our tomato sauce, caramelized onions and Pecorino cheese and you have a piping hot skillet of goodness.