Very exciting news coming out of the Mother Ship (Dominos). Big changes are afoot. It’s their 50th year anniversary and in celebration of all they have accomplished, they are changing everything that made them what they are today.
The primary changes include:
* Crust – A garlic seasoned crust with parsley baked to a golden brown
* Sauce – Sweeter, bolder tomato sauce with a medley of herbs and a red pepper kick
* Cheese – Shredded cheese made with 100% real mozzarella and flavored with just a hint of provolone
The third point begs the question: what kind of cheese were they using before they switched to “real mozzarella”? And, I have been hinted at by Provolone my whole life and never got anywhere. From their picture, I think the real secret ingredient is a light sprinkling of “newscom”. Mmmm.