Let’s go again. This was a great event last year and it looks like it’s shaping up to be even better this time. A multi-course tasting menu prepared by the best chefs around town, all to benefit the Sustainable Food Center (the people who bring you the Farmers’ Markets).
Participating chefs include: Rene Ortiz, executive chef at La Condesa; Tyson Cole, executive chef at Uchi; Shawn Cirkiel, executive chef at Parkside; Todd Duplechan, executive chef at Trio; Jesse Griffiths of Dai Due Supper Club; Laura Sawicki, pastry chef at La Condesa; and James Holmes, executive chef at Olivia.
Sunday, April 11th at 6:00 pm. Tickets are $100 per person.
Tickets: www.sfcchefseries.eventbrite.com