It’s never too early to start practicing for Thanksgiving. It is, after all, the Superbowl of dinners. I like to do a dry run during the summer. And, since I just saw my first mosquito of the year, I’m getting out the turkey baster! I’m leaning toward a menu from a few years back. It’s kind of a Chicken Keiv set up. Except with turkey. And, it’s not fried or stuffed with nine sticks of butter. OK, it’s nothing like Chicken Keiv.
Hammer a turkey breast flat and fill with your favorite stuffing. Mine is sausage and vegetables. Bread crumbs rob the moisture from the meat. Roll that bad boy up and re-wrap the skin around it. I use long wooden skewers to hold it together, or you can tie it with kitchen string.