This was on the edge of too much: Pesto Scrambled Eggs. It was good, don’t get me wrong. But, if you are looking to distinguish the subtleties of eggs that have been grain fed verses field grazed, this is not the flavor kit you want in the mix. Earthy, garlic, herb heat. You know you are in for a rambunctious breakfast when you are putting sharp cheddar on a dish to calm it down. I should come up with some warning stickers.