Roy’s loss was our gain when Chef Kocurek started his own family charcuterie business. You have probably purchased his products at the farmers’ markets, now sit down and take them all in at once at a Supper Friends dinner at the Swoop House.
Appetizers
Naturally Dolce Farms Porkbelly Confit Croquettes & Kocurek Family Fried Morcilla Bites
First Course
Angel Hair Pasta Carbonara with Texas Quail Farm Eggs & Air Cured Guanciale using Richardson Farm’s Pork Cheeks
Second Course
Fennel and Orange Sausage using Naturally Dolce Farms Pork with Artichokes “a la Greque” with Johnson’s Backyard Cherry Tomatoes
Third Course
Kocurek Family Air Cured Chorizo Crusted Texas Gulf Coast Wahoo with Garbanzo Bean Purée & Lemon-Harrisa Oil
Fourth Course
Broken Arrow Ranch Wild Boar Loin Marinated in Cinnamon & Round Rock Honey served with Local Figs & Wild Boar Port Reduction
Fifth Course
Kocurek Family Czech Bacon ,Chocolate & Almond Baklava Bites
Bunuelos with Star Anise Syrup
Spanish Style Lard Cookies
Kocurek Family Charcuterie at Supper Friends : August 26 7:00 PM : $75 per person, BYOB
Reservations at 512-467-6600
That is where I’m getting married! And I believe fried morcilla bites will be on the appetizer menu.
Many thumbs up for Swoop House! So sad to have missed the meal above.