I agree with my wife on everything. She told me I had to. But, last night I went to the mat over salad. So we did it two ways. (I’m going to regret this, right?)
It all started with Iceberg. I haven’t bought a ball of it in years. Watery, crunchy, single serving size. Does it even come in organic? My idea was this: Chopped Iceberg Salad with Handsome Bacon, Avocado, Shaved Red Onion and Parmesan Vinaigrette. Tangy, Smoky, Crunchy.
My wife hears the word Iceberg and she thinks old school (probably Sizzler): Wedge Salad, Diced Avocado, Crumbled Handsome Bacon, Diced Red Onion and Creamy Oka’s Miso Dressing. Break out the steak knife. It’s the leafy green equivalent to the chicken breast.
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I love the poll options!
unbelievably (especially to me), i had an excellent wedge salad last night at legal seafood in boston. it was so good, it ruled my vote.
I’m seeing a trend here with the ladies liking the wedges.
My problem with your wedge is that it really needs to have blue cheese. I love okas but that doesn’t make the wedge for me. A little diced tomato would be welcome too. I vote wedge with those alterations.
Ditto Chris B.
I agree with what you’re saying, yet I’m sure there’s a better way to do it. I’ll write it here when I manage to find it.
Wedges remind me of steak house salads that do not want to disturb the imagination.