Less is more, but sometimes more is more. Like when you’re staring hungrily into your fridge and wishing the mishmash of ingredients would fit together to make a whole. There is a solution. You make casserole. In this case a very (mostly) local dish.
Quinoa sounds scary, looks like couscous and tastes good. With Blackland Prairie Green Onion Tops and Spinach, Kitchen Pride Crimini Mushrooms, Full Quiver Cheddar Cheese, Swede Dairy Farm Goat Milk and Smith & Smith Farm Fresh Eggs. If it’s good enough for NASA, it’s good enough for me.