Category Archives: Cooking At Home

Dehydrated for a couple days then pulverized in a spice grinder. Great sprinkled on top of Thai salads.

Not sure what is going on here with this special edition Le Creuset set. What recipe would you even make using this?

Caramelizing this cheese adds a sweetness to play off its salty profile. Wonderful grated on top of enchiladas.

Pad See Ew. Stir fried wide rice noodles with garlic, chicken and Chinese broccoli. Rice flour, Tapioca flour and water. Stir like crazy. And, you need to stir right before portioning. These flours doesn’t do a good job of staying in solution. One teaspoon Red Boat fish sauce and one teaspoon dark Soy Sauce. Add […]

Battered and fried fish tacos with Aleppo aioli sauce on Central Market flour tortillas. Other ingredients are diced lettuce, red onion and tomato. Lime, cilantro and cotija cheese. This is magic water. Everyone will say, “you have to try this Tequila, its the smoothest you have ever tasted”. Last week, that sentence was uttered to […]