Category Archives: Cooking At Home

Not sure what is going on here with this special edition Le Creuset set. What recipe would you even make using this?

Caramelizing this cheese adds a sweetness to play off its salty profile. Wonderful grated on top of enchiladas.

Pad See Ew. Stir fried wide rice noodles with garlic, chicken and Chinese broccoli. Rice flour, Tapioca flour and water. Stir like crazy. And, you need to stir right before portioning. These flours doesn’t do a good job of staying in solution. One teaspoon Red Boat fish sauce and one teaspoon dark Soy Sauce. Add […]

Battered and fried fish tacos with Aleppo aioli sauce on Central Market flour tortillas. Other ingredients are diced lettuce, red onion and tomato. Lime, cilantro and cotija cheese. This is magic water. Everyone will say, “you have to try this Tequila, its the smoothest you have ever tasted”. Last week, that sentence was uttered to […]

Raw and Fried Napa Cabbage, Cucumber, Red Onion, Herbs, Pistachio and Scallions. I think I have this one dialed in now. Switching over to Napa Cabbage and adding more fresh herbs was the right move. Tempura fried Napa Cabbage. When it comes out of the fryer, hit it with some salt. I swopped out the […]

These are not ‘shelf stable’, but will last weeks in the refrigerator. English Cucumber and Red Onion. One tablespoon Sugar to two tablespoons Salt. Three cloves garlic. To that add three cups boiling water and let the sugar and salt dissolve. When it’s cool, add one cup White Vinegar. Mandolin does quick and even work. […]