Cooking At Home – Page 3 – Austin Food Journal

Fried Chicken Fried Rice

Fried Chicken Fried Rice. Chicken, Rice, Scallion, Pickled Red Onion, Cilantro. Dark Soy, Light Soy, Toasted Sesame Oil, Rice Vin.

Caramelized Belgium Endive with Lemon Mustard Creme Fraiche & Herbs

Fish-Fragrant Eggplant Stir-Fry with Pork

Rosemary, Garlic Oil & Red Onion Focaccia

Lucy Chonga with Chicken

Mia’s Tex-Mex on Lemmon Ave. in Dallas, I love you. For many things, but mainly for introducing me to the Lucy Changa. Haunting. I needed to see if I could replicate it here in Austin. Home made flour lard tortilla fajita burrito, deep fried and covered in cheese and ranchero sauce. Ranchero Sauce: Canned Plum […]

Black Tea Brined Tomahawk Pork Chop, Grits, Vermouth Cream Sauce

Pork Chop is brined for 24 hours in black tea, salt, sugar. Sous Vide at 27C for eight hours. Chilled in bag. Grilled two ears of corn. Took the kernels off, chopped up the cobs and made a corn stock to cook the grits in. When is was done, stirred in butter, salt and the […]