Category Archives: Baking

Bread Winner

The breaking of the bread. I love it. Building food for friends and family, that goes to the core of why we toiling over ovens and stoves. Bread, as simple as it looks, is not easy. But, how rewording. Finding the correct balance between oven heat and dough moisture is the key. Don’t give this […]

Alternate Uses

The cold ferment pizza dough is a hit (see posts below). The bonus is, the same dough makes wicked focaccia. You need to let it rise longer and cook it at a lower temperature than the pizza. But, other than that, same dough, two uses. Pictured above is a rosemary and artichoke version, waiting to […]

I’m Baked

I didn’t think I would ever get into baking. Now, all I want to do is get up at 4 AM and throw flour. I’m pretty sure there is a self-help group for this particular affliction. I have a good dough recipe going. It makes wonderful pizza, and the beauty of it is, the remainder […]

Pizza Bubble

I think I have conquered the whole “why can’t I get big, fat, tasty bubbles in my pizza crust” issue. The solution: let it be. Especially if you roll out your dough, letting it rest for 5 – 10 minutes. Bubblicious.