FINO is having a special dinner tomorrow (Wed, 26th) . The theme: flowers. On your plate, not just your table. You probably haven’t been getting enough flowers in your diet, anyway. Check it out:
Inspired by a new installation at Gallery Shoal Creek entitled IN BLOOM. Meet the floral artists sample Sangria at the Gallery then convene upstairs for a floral inspired dinner prepared by FINO chef Jason Donoho. There are only a few spots left so call soon for your spot at the table.
An edible flower dinner with Sangria Cocktail Hour at the Gallery:
1 Water melon-Rose salad with feta and mint
2 Carrot Soup with orange flower yogurt spiced almonds
3 Seared Scallops with a Salad of Edible Flowers
4 Rosemary Blossom Braised Lamb with Sumac Cous Cous
$65 per person/Call Brian Stubbs at 474-2905 and mention “Chef’s Table”