For some grub while we watched UT slaughter University of Central Florida I tried a variation of a favorite: Guacamole. I mean, why not mix it up a little bit? Especially if you don’t have all the proper ingredients for what you were supposed to make. I was missing tomatoes for the guac. Tomatoes add color and they also add acidity to balance the richness of the avocado. So, I looked around for some acid. Marinated artichokes have acid! So, I present to you Artichoke Guacamole. Not enough to screw it up, but just enough to balance it out.