Pizza Night

I used to do a standing pizza night. I’m not sure what derailed it, but it would be fun to get it going again. Having a few constants keeps me grounded. The pie this week was grilled chicken and red onion. It’s hard for me to make a pie without red onion (though I have managed). It doesn’t seem to have the same acidic bite as yellow and the slight crunch gives pizza a nice texture. And, check out these bubbles in the crust!