I’m not sure why this works, but it does. Salty Kalamata olives with sweet red onions. It’s probably the whole salty-sweet thing all the kids have been talking about.
Working with dough is very calming for me. The pace is set by the dough. Maybe it’s a submission thing. It’s possible I was a baker in a previous life. I don’t even mind getting up early.
Christian,
my brother just hooked me up with the web site of our former neighbor from growing up in NJ, Tom Ciocco. he’s a foodie, almost like no other. check out his blog site: http://tomciocco.wordpress.com/
i sent him your web site address too.
Thanks, I’ll check it out. Hope your well.