This might be my death row meal, the BLT. I have gravitated to simpler dishes lately. Clear flavor profiles. Nothing to hide. I don’t think my days of Beef Bourguignon and cheese souffles are behind me, but the challenge of building a proper salad, grilled cheese or BLT is exciting to me right now. What kind of bread? Bake it myself? If I’m going to do that, I might as well make the mayo. The tomatoes are coming along in the garden. I even have a few different types to choose from. Lettuce is everywhere. I’m not currently in possession of any hogs for bacon, but I know a few people who have some hanging in their closet.
Nothing tastes quite like closet bacon. 😉
The AFJ is getting bigger and better than ever.
Just returned from the desert. Went down for a wedding.
My weight – 171. (Just in case you were interested.)
Vianne and Bill liking Boerne?
Terry