Holding On To The Edge

I’m not saying I’m going to Momofucu any time soon, but I do have 59 cents burning a hole in my pocket. Let’s check the bottom shelf. Cubed dried noodles have been the mainstay of the collegiate and meager for as long as there have been noodle trees ( I have one right next to my Funyun tree).

Top Ramen is my brand of choice. Friend to surfer and hobo alike, you can find the dehydrated staple in any corner of the globe. The magic is what you put around the edge. Discard the supplied flavor packet and replace it with fresh peas, Sesame seed oil and minced, smoked chicken and you can invite royalty over.

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