Chx Parm with Lemon

There are few things that comfort us as humans. Jello Shots, Monster Trucks, the occasional dip into Poetry… and, if we wander far enough into the woods, the one thing that makes us whole as humans… Chicken Parm.

To have the proper emotional impact, as with most things, this must be built from the ground up. Ragu from Bianco tomatoes, Pasta from King Arthur flour, Panko Bread Crumbs from Japan. Does it make sense ? Maybe no! But, it doesn’t need to.

Buy whole chickens because all the body parts go together. Use the Thighs for this dish. Flour, Egg Wash, Panko.

You have reserve fresh pasta in the freezer, use it! Tagliatelle portioned out to 90 grams. Simmer that out for two minutes from frozen, then into a pan with the Ragu. Two more minutes and you are ready to go. Stop looking at me like that. You know how to do this!